Crafted in Small Batches, Shared with Great Love.
EST. 2021
Lana Melts began in 2021 during the height of the pandemic, while founder Dr. Lana balanced demanding hospital shifts in Klang with late-night baking experiments at home. What started as a quiet creative escape slowly evolved into a pursuit to craft handcrafted brownies that felt richer, more balanced, and deeply satisfying in every bite.
The secret ingredient isn't just love-it's patience, rich belgian chocolate, and a touch of sea salt.
LANAMELTS
"Every batch is a conversation between the chocolate and the heat. My job is simply to listen."
LANAMELTS
The Alchemy of Aging
Double-Boiled Ritual
Chocolate is never rushed. We melt our cacao and butter using a gentle double-boiler method to preserve the volatile aroma compounds.
The Gentle Fold
We fold our flour by hand in small increments. This avoids over-developing gluten, ensuring that signature “fudge” consistency.
Resting & Maturing
Our brownies are rested before cutting. This extra time allows the texture to settle and the chocolate flavours to fully develop, creating a richer, more indulgent brownie experience.
The Whisk
Hand-whipped to achieve that iconic crackly top and fudgy center.
The Cocoa
We use only 70% dark Belgian chocolate for ultimate richness.
The Heart
Small batch production ensures every brownie is perfect.
- BELGIAN COUVERTURE
Only the finest.
- 70% Single Origin Cocoa from ethical Belgian estates.
- Grass-fed organic butter churned for maximum richness.
- Unrefined cane sugar for a deep caramel undertone.
- Maldon sea salt flakes for that perfect flavor balance.
