SIGNATURE SERIES
Walnuts
For added texture and depth. Roasted walnuts are folded into the batter, introducing a light crunch against the soft, fudgy base. The nuttiness complements the chocolate, creating a fuller, more rounded bite. Each piece offers contrast in both texture and flavour. Rich, structured, and satisfying.
Highlights:
- Texture: Fudgy with walnut crunch
- Taste: Rich chocolate with nutty depth
- Best for: Those who enjoy texture in every bite
- Best enjoyed: Warm, for a softer bite and deeper flavour,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
RM110.00
For added texture and depth. Roasted walnuts are folded into the batter, introducing a light crunch against the soft, fudgy base. The nuttiness complements the chocolate, creating a fuller, more rounded bite. Each piece offers contrast in both texture and flavour. Rich, structured, and satisfying.
Highlights:
- Texture: Fudgy with walnut crunch
- Taste: Rich chocolate with nutty depth
- Best for: Those who enjoy texture in every bite
- Best enjoyed: Warm, for a softer bite and deeper flavour,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
| Birthday Package Add-On | Tick the "Add Birthday Touch (+RM15)" box at checkout to include: – Star-shaped candle You can add your personalised message during checkout. |
|---|---|
| Made Fresh, Just for You | Every order at Lana Melts is baked fresh to order — we don't keep ready stock, so your treats are prepared specifically for your chosen delivery date. Tuesday – Order Cut-Off Time |
The Sensory Profile
The Texture
A dense, light-absorbing core that yields slowly to the bite, finished with a paper-thin, mica-like crust.
The Aroma
Dominant notes of roasted espresso beans followed by a lingering sweetness of Madagascar vanilla bean.
The Aftertaste
A clean, sophisticated bitterness that pairs exceptionally well with a sharp Highland single malt or black tea.
72% Valrhona
Maldon Sea Salt
Ethically Sourced. Slow Crafted.
Single-Origin Cacao
Sourced directly from cooperatives in Pahang, ensuring fair trade and exceptional depth.
Cultured Butter
Small-batch butter churned for 48 hours to achieve a higher fat content and creamier finish.
3-Day Ripening
Our batter rests for 72 hours to allow the cocoa solids to fully hydrate for maximum flavor saturation.
The Guest Journal
Thoughts from our discerning collectors.
"Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled."
