SIGNATURE SERIES
Salted
A subtle twist on the Classic. Finished with a light touch of sea salt, it gently enhances the richness of the chocolate without overpowering it. The contrast brings out deeper notes in every bite, creating a more layered flavour experience. Crisp on top, soft within, with a quiet savoury edge. Designed for those who appreciate balance.
Highlights:
- Texture: Crisp top, soft centre
- Taste: Sweet with a subtle savoury finish
- Best for: Those who enjoy contrast in flavour
- Best enjoyed: Slightly warm to enhance depth,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
RM95.00
A subtle twist on the Classic. Finished with a light touch of sea salt, it gently enhances the richness of the chocolate without overpowering it. The contrast brings out deeper notes in every bite, creating a more layered flavour experience. Crisp on top, soft within, with a quiet savoury edge. Designed for those who appreciate balance.
Highlights:
- Texture: Crisp top, soft centre
- Taste: Sweet with a subtle savoury finish
- Best for: Those who enjoy contrast in flavour
- Best enjoyed: Slightly warm to enhance depth,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
| Birthday Package Add-On | Tick the "Add Birthday Touch (+RM15)" box at checkout to include: – Star-shaped candle You can add your personalised message during checkout. |
|---|---|
| Made Fresh, Just for You | Every order at Lana Melts is baked fresh to order — we don't keep ready stock, so your treats are prepared specifically for your chosen delivery date. Tuesday – Order Cut-Off Time |
The Sensory Profile
The Texture
A dense, light-absorbing core that yields slowly to the bite, finished with a paper-thin, mica-like crust.
The Aroma
Dominant notes of roasted espresso beans followed by a lingering sweetness of Madagascar vanilla bean.
The Aftertaste
A clean, sophisticated bitterness that pairs exceptionally well with a sharp Highland single malt or black tea.
72% Valrhona
Maldon Sea Salt
Ethically Sourced. Slow Crafted.
Single-Origin Cacao
Sourced directly from cooperatives in Pahang, ensuring fair trade and exceptional depth.
Cultured Butter
Small-batch butter churned for 48 hours to achieve a higher fat content and creamier finish.
3-Day Ripening
Our batter rests for 72 hours to allow the cocoa solids to fully hydrate for maximum flavor saturation.
The Guest Journal
Thoughts from our discerning collectors.
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