SIGNATURE SERIES
Classic
The foundation of Lana Melts. Made with a blend of premium Belgian and Dutch chocolate, it delivers a deep, balanced cocoa flavour that is never overly sweet. Each piece has a delicate crust on top with a soft, fudgy centre within. Simple, refined, and intentionally crafted to let the chocolate speak for itself. This is where it all began.
Highlights:
- Texture: Lightly crisp top, soft fudgy centre
- Sweetness: Low, balanced
- Best for: First-time customers, purists
- Best enjoyed: Warmed slightly,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
RM90.00
The foundation of Lana Melts. Made with a blend of premium Belgian and Dutch chocolate, it delivers a deep, balanced cocoa flavour that is never overly sweet. Each piece has a delicate crust on top with a soft, fudgy centre within. Simple, refined, and intentionally crafted to let the chocolate speak for itself. This is where it all began.
Highlights:
- Texture: Lightly crisp top, soft fudgy centre
- Sweetness: Low, balanced
- Best for: First-time customers, purists
- Best enjoyed: Warmed slightly,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
| Birthday Package Add-On | Tick the "Add Birthday Touch (+RM15)" box at checkout to include: – Star-shaped candle You can add your personalised message during checkout. |
|---|---|
| Made Fresh, Just for You | Every order at Lana Melts is baked fresh to order — we don't keep ready stock, so your treats are prepared specifically for your chosen delivery date. Tuesday – Order Cut-Off Time |
The Sensory Profile
The Texture
A dense, light-absorbing core that yields slowly to the bite, finished with a paper-thin, mica-like crust.
The Aroma
Dominant notes of roasted espresso beans followed by a lingering sweetness of Madagascar vanilla bean.
The Aftertaste
A clean, sophisticated bitterness that pairs exceptionally well with a sharp Highland single malt or black tea.
72% Valrhona
Maldon Sea Salt
Ethically Sourced. Slow Crafted.
Single-Origin Cacao
Sourced directly from cooperatives in Pahang, ensuring fair trade and exceptional depth.
Cultured Butter
Small-batch butter churned for 48 hours to achieve a higher fat content and creamier finish.
3-Day Ripening
Our batter rests for 72 hours to allow the cocoa solids to fully hydrate for maximum flavor saturation.
The Guest Journal
Thoughts from our discerning collectors.
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